When it comes to food storage and preservation, cling wrap plastic (also known as plastic food wrap or food cling film) is a kitchen essential. But did you know there’s also non-cling wrap plastic, which serves a different purpose? In this blog, we'll compare cling wrap vs. non-cling wrap, discuss their uses, and highlight why biodegradable cling wrap plastic is a superior choice over traditional plastic film.
1. What Is Cling Wrap Plastic?
Cling film (or food wrap plastic) is a thin, stretchable plastic film that adheres to itself and containers without needing additional fasteners.
Key Features:
- Self-adhesive – Sticks to bowls, plates, and itself
- Great for sealing freshness – Prevents air exposure
- Microwave-safe options available (check branding)
- Common materials: PVC, PE, and biodegradable PLA
2. What Is Non-Cling Wrap Plastic?
Non-cling wrap (or static-free plastic film) does not stick to surfaces. Instead, it requires rubber bands, clips, or tape to stay in place.
Key Features:
- Not self-adhesive – Needs extra support
- Easier to unfold – Less static cling when handling
- Used in packaging, not typically for food storage
- Common materials:PET (recyclable)
- Non-recyclable – Most end up in landfills
- May contain harmful chemicals (like phthalates in PVC), causing potential illness to human body
- Long decomposition time, one-time usages, but a permanent pollution to our earth
- Eco-Friendly Breakdown – Decomposes in months (vs. centuries for plastic)
- Non-Toxic & Food-Safe – No harmful additives
- Reduces Plastic Pollution – Compostable options available
- Similar Stretch & Adhesion – Works just like traditional cling film